/048 Colombia — Castillo

Traceability

Origin: Casabianca, Agua de Dios – Tolima, Colombia
Producer: Albeiro Arbeláez
Toaster: A Matter of Concrete (AMOC)
Varieties: Castillo & Colombia
Process: Washing
Harvesting overripe cherries
24h resting time in cherry in a closed environment
36h anoxic fermentation in dry dough
Drying in a canopy for 20 days
Altitude: 1,850 meters above sea level
Packaging: AMOC Jar | Espresso Roast

/048 Colombia — Castillo (AMOC)

A vibrant and sweet coffee from Albeiro Arbeláez, grown in Tolima, Colombia, and brought to us by our great friend Herbert de LaReb (The Royal Botanical Expedition). This washed lot stands out with notes of juicy red apple, the enveloping sweetness of caramel, and a rich profile that wins you over from the first sip. A coffee that reflects LaReb's mission: fairer and more collaborative value chains, and a quality in the cup that doesn't go unnoticed.

Tasting notes
🍎 Red apple
🍯 Caramel
✨ Sweet and rich profile

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