Bellavista

Bellavista's traceability begins in Frontera Comalapa, Chiapas, where the cooperative led by Rosalba Cifuentes supervises each stage: from the harvesting of the cherries to the washing and packaging process. This complete traceability guarantees the quality, transparency and sustainability of each batch of coffee.

Bellavista is a balanced and smooth coffee from the Sierra Madre Occidental in Chiapas, near the border with Guatemala. Grown by the cooperative led by Rosalba Cifuentes, it offers notes of chocolate, hazelnut and green apple, with a washed process and Bourbon, Caturra and Catuai varieties. In addition to its exceptional quality, the cooperative supports women victims of domestic violence, providing shelter and employment opportunities.

Amount of coffee: 15g
Water: 250ml (temperature between 92-96°C)
Method: V60, Chemex or Aeropress (filter)

Instructions:
Place the ground coffee into the filter.
Pour the water in a circular motion, starting in the center and then moving toward the edges.
Make a two-stage infusion: first, moisten the coffee (30ml of water) and let it sit for 30 seconds.
Then, pour the rest of the water in gentle movements until reaching 250 ml.
Let it filter completely and enjoy your fresh, balanced coffee.
Ready to enjoy!