Brew Fusion
Good Natural View
Good Natural View
Classic aromas of chocolate, toasted almonds and plum jam. On the palate, a rounded and clean coffee, with good balance in the cup. Notes of peach, chocolate and hints of cherry. Elegant nutty finish.
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ESPRESSO - 250g
ORIGIN: Apaneca-Ilanatepec, El Salvador
PRODUCER: Andres Salaverria
VARIETY: Catuaí and Bourbon
PROCESS: Natural
NOTES: Chocolate, Peach, Walnut
Roast Date: 17/10/2024
Traceability
Traceability
The San Felipe farm located in the coffee-growing region of Apaneca – Ilamatepec, has 28 hectares of coffee. Coffee trees with an average age of 20 years and they take great care of the entire process from harvesting to storage. The type of cultivation is under native shade, managed through selective felling, the pruning carried out is traditional and the fruit collection is manual-picking.
Andrés Salaverria is the fifth generation of this family dedicated to coffee growing. He has been working in coffee for 11 years, always concerned with innovating and improving, in addition to working on the social and ecological components around coffee growing.
Description
Description
Produced by Andrés Salaverria from the San Felipe farm with a deep-rooted family coffee tradition that goes back 5 generations and therefore an experience in the world of coffee growing that supports the quality of any of its harvests.
Attributes: Pronounced Tartaric Acidity and Creamy Body
Flavor: chocolatey
Recipes
Recipes
Espresso Recipe
18.5g – 42g – 33″
93.5º, 9 bars (La Marzocco GS3)
Recommended Use ESPRESSO / MOKA / FRENCH PRESS
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