Cherry Pick - Costa Rica

Finca El Salitre, located in Costa Rica, is known for its innovation and high quality in specialty coffee production. The farm experiments with unique processing methods, such as anaerobic fermentation and hybrid varieties such as F1, achieving intense and complex flavor profiles. Their focus on sustainability and precision at every stage of the process ensures that the beans develop distinctive flavors, making their coffees appreciated globally.

A very sweet and sparkling F1 Hybrid from Finca El Salitre in Costa Rica. Perfect for those who enjoy natural dual anaerobic coffees with a touch of complexity (but not too much!). Lots of sweetness with tasting notes of cherry kombucha, grapes, almond syrup and caramel.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.