Colombia - Campo Hermoso Cider

Traceability

Origin: Circasia, Quindío – Colombia
Producer: Edwin Noreña – Campo Hermoso Farm (25 ha)
Variety: Cider
Process: Black Honey + Carbonic Maceration
Harvest with >23° Brix
Hydration (5h)
Initial carbonic maceration (96h)
Pulped with 100% mucilage
Second anaerobic fermentation (48h) with must recirculation (HS&F yeast, amino acids, glucose)
Sun-dried in African beds (15 days, with shade for the first 48 hours)
Stabilization 8–10 days in GrainPro bags
Altitude: 1,750 – 1,900 meters above sea level
Packaging: 250g bag | Filter roast

Colombia – Campo Hermoso. Cider

From the Campo Hermoso Estate in Circasia, Quindío, producer and innovator Edwin Noreña brings us this exceptional Black Honey Cider with carbonic maceration.

This process, inspired by craft beer fermentation techniques, combines multiple fermentations and recirculation of wort enriched with yeast and amino acids. The result is an exotic and tropical cup, with a profile highlighted by bright notes of pineapple, mango, starfruit, and a herbal freshness of eucalyptus.

A coffee of extraordinary complexity that reflects Noreña's experimental vision and commitment to creating unique and memorable profiles.

Soon...