Colombia - Peach Drop

Traceability

Origin: Huila – Colombia
Producers: Juliana Serna & Alberto Gutiérrez (Los Patios)
Variety: Geisha
Process: Honey + carbonic maceration, co-fermented with peach
12h initial aerobic fermentation in cherry
Addition of natural peach concentrate + patented solution (48h co-fermentation)
Slow drying 12–16 days with constant rotation
Altitude: 1,600 – 1,900 meters above sea level
Packaging: 250g bag | Filter roast

Colombia – Peach Drop

From La Plata, Huila, comes an innovative and experimental Geisha: the first successful peach co-fermentation process developed by the Los Patios R&D team under the direction of Juliana Serna and Alberto Gutiérrez.

This carbonic maceration Geisha Honey is enhanced with a natural peach concentrate, which enhances its delicate, floral profile and adds a rich sweetness. In the cup, it expresses notes of juicy peach, apricot, yellow plum, and honey, resulting in an exotic, complex, and utterly memorable coffee.

Tasting notes
🍑 Peach
🍊 Apricot
🍋 Yellow plum
🍯 Honey

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