Currant Bluff

Traceability

Origin: Huila, Colombia
Producer: Jhonathan Gasca – Finca Zarza
Variety: Bourbon Aji

Process: Washing with multiple anaerobic fermentations
Manual harvesting of ripe grains
Oxidation on cherry in plastic bag (12h)
Anaerobic fermentation in a plastic bag (24h)
Dry pulping with little water
New anaerobic fermentation in bag (24h)
Wash with little water to remove impurities
Sun drying 3–4 days + mechanical drying in silo
Altitude: 1,900 meters above sea level

Currant Bluff – Colombia

A washed Bourbon Aji from Finca Zarza that returns to our selection year after year, consolidating its position as one of our favorite coffees. Juicy and bright, with a profile reminiscent of a Kenyan at its most expressive: intense notes of red currant, mandarin, and black tea. A surprising, vibrant, and complex coffee, perfect for those who enjoy vibrant filters.

Tasting notes
🍒 Redcurrant
🍊 Mandarin
🍵 Black tea

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.