DaniMan´s - Special Box

I was born on 15 September 1974 in Madrid and started swimming at the age of 3, competing from the age of 4. After moving to Alcalá de Henares, I was champion of Madrid at the age of 11 with the Iplacea Club. At the age of 13 I stopped swimming to practice other sports, and at 18 I abandoned the sport to start a family business and obtain the title of draughtsman.

At 22, a motorbike accident changed my life: I lost my right leg below the knee and, after 14 operations and a year of rehabilitation, I managed to walk again. With a new perspective, I decided to return to swimming, taking part in Spanish and European championships. I also took up water skiing and windsurfing again, and learned to ski on one leg. Thanks to a scholarship, I trained for the 2004 Paralympic Games in Athens and achieved my goal.

After Athens, I competed in skiing and was runner-up in Spain. I returned to focus on swimming, becoming Spanish champion in the 100 and 200 backstroke, competing against swimmers without disabilities.

In 2011, I got prosthetics for cycling and running, and I decided to complete a triathlon. Orbea collaborated with me, and in a year and a half I managed to become world champion in Aquathlon and runner-up in Triathlon. My sporting career continued until the great achievement at the 2024 Paris Paralympic Games, where I won gold.

My next challenge is to continue enjoying life, and in the future, fulfill the dream of completing an Ironman.

Choose good coffee: Use quality ground coffee, preferably with a medium-fine grind. For best results, select fresh beans and adjust the grind to your taste.

Fill the water tank up to the valve: Avoid overfilling to maintain proper pressure. Use filtered water to improve flavor.

Don't press the coffee into the filter: Fill the filter with ground coffee without compressing it. This allows the water to pass through better and extract the flavours in a balanced way.

Low-medium heat: Set the coffee maker to low heat to prevent the coffee from burning. The process will be slower, but the result will be a smoother, more flavorful coffee.

Remove from heat in time: When the gurgling sound starts, remove the coffee maker from the heat. This prevents the coffee from cooking further and becoming bitter.

Stir before serving: Once the coffee is ready, open the lid and stir the contents so that the first and last shots mix, balancing the flavor.

Proper cleaning: Wash the moka pot after each use with hot water, without soap. Soap can leave residue that affects the taste of future preparations.

These steps will help you obtain a more intense, smooth and balanced coffee in each preparation.

Enjoy a premium selection of two single-origin coffees, chosen from the following:

Jaiber Joven - Right Side (Espresso)
Origin: Colombia
Notes: Caramel, apple pie, almond, cocoa.

Gutu Bire - Right Side (Filter)
Origin: Yirgacheffe, Ethiopia
Notes: Red fruits, cocoa, cherry, kiwi.

Lobos Costa Rica - Hola Coffee (Espresso)
Origin: Los Santos, Costa Rica
Notes: Chocolate, almond, red wine.

Edelweiss Competition - Manhattan (Filter)
Origin: Finagro, Tanzania
Notes: Blueberry, elderflower, strawberry.

A perfect box for coffee lovers looking for a unique and balanced sensory experience.