Espresso Ethiopia - Tomas Ganamo

The natural process begins with
selective manual harvesting
of ripe cherries. Cherries
They are dried on raised beds under
the sun, stirring them
regularly for drying
uniform. This method highlights
the fruity characteristics and
coffee florals, reflecting the
Bombe's unique microclimate,
Sidamo

In the mouth,
It is elegant and fruity, with a
juicy acidity and an aftertaste
sweet that evokes granadilla and
F
blue flowers.
Tomas Ganamo is a coffee grower
passionate about the district of
Bombe, in Sidama. In 1991,
inherited a plot of six
hectares of his father, who
He grew teff and corn. In 2005,
Thomas introduced the cultivation of
coffee on the farm. Initially,
He sold the cherries to mills
local, but in 2018 decided
set up your own mill for
better control the quality of your
coffee. Since 2020, he has collaborated with
Lulo Coffee to market
your product. In addition to your
dedication to coffee, Tomas is
father of six children, whom
instills values of work,
respect for nature and
importance of education.

Recipe:
17 gr dry
36 gr in liquid
30 seconds

Machine: Sage Barista Pro
Grinding number: 11
Grinding time: 13
Recommended mineral water: Bezoya
TDS and extraction percentage: 10.37 / 22.88%

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