Ethiopia - Wush Wush MC

Traceability

Origin: Jimma, Kaffa/Bonga – Ethiopia
Producer: ETOP Project – small local coffee growers
Variety: Wush Wush (native lineage)
Process: Natural + 48h carbonic maceration
Altitude: 1,800 – 2,100 meters above sea level
Packaging: 250g bag | Filter roast

Ethiopia – Wush Wush MC

An exceptional coffee from Jimma, Kaffa, the historic birthplace of coffee. Produced within the framework of the ETOP project, this batch of the rare Wush Wush variety was processed naturally with 48 hours of carbonic maceration, highlighting a vibrant and complex fruit profile.

In the cup, it boasts a range of sweet and juicy flavors: watermelon, strawberry, cherry, and pear, wrapped in a rich chocolate and malt base. Its silky texture and sharp acidity make for a refined, vibrant, and memorable experience.

Tasting notes
🍉 Watermelon
🍓 Strawberries
🍒 Cherries
🍐 Pear
🍫 Chocolate

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