Ethiopia Bombe Filter

The Ayla washing station was
Founded in 2018 by Faysel
Abdosh, who named the station
in honor of his niece.
Approximately 800 farmers
Locals deliver their cherries to
this station, where it is grown
coffee at high altitudes between
1,950 and 2,000 meters above sea level
sea level in plots
small ones of about 0.5 hectares.
Testi Specialty Coffee, the
Faysel's company, also
involved in the well-being of the
local community, having
helped build schools,
Support drinking water projects
and connect homes to the grid
electric in the region of
Sidamo.
A note on Sidamo:
Sidamo is one of the regions
most recognized in Ethiopia for
the production of coffees
specialty. The methods
traditional cultivation and the
altitude of the farms create the
ideal conditions for the
Development of flavored coffees
F
floral and fruity, which
They stand out for their quality and
complexity.
Grade 1 Coffee in Ethiopia:
Grade 1 in Ethiopia is the highest
high, based on inspection
visual defects and quality
of the cup. Only the coffees
free from defects and faults in
the cup receives this
classification, which guarantees
an exceptional level of quality.
Process
Farmers carry out a
selective manual harvesting of
Ripe red cherries, which
They are then delivered to the
Ayla washing station. There,
Cherries go through a
visual inspection and are removed
those that are damaged or
immature. Later, the
Cherries are pulped and
fermented for 36 to 48
hours in tanks of
fermentation. After the
fermentation, the parchment is
Wash with clean water and dry
in raised beds, where they
Stir frequently to
ensure uniform drying

In the aftertaste,
We find nuances of chocolate
70% and red plum, which gives it
adds depth and complexity.
His profile reflects the best of the
coffees from the Sidamo region,
with a complexity that stands out
its unique characteristics.

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