H. Contreras Pink Bourbon

This lot is part of our direct dealing action in the Department of Huila. Here we work together with Coocentral, a cooperative whose values are total transparency and the well-being of producers, promoting their economic security.
The Contreras brothers are an example of generational change carried out to perfection. Their first step was to focus on the production of specialty coffee. Later, with the help of Right Side Coffee, they have increased their knowledge and infrastructure, reflecting technique and precision in their processes.

This coffee has been harvested by hand, selecting only the ripe fruit.

STEP 1
To arms, soldier!

STEP 2
First, fold the side of the paper filter so that it fits snugly inside your V60. Pour hot water over the filter, soaking it thoroughly to remove papery flavors and allow the ceramic and carafe to warm up.

STEP 3
Pour off the water from the jug. Weigh and grind 12g of coffee and place them evenly into the V60. It's time to tare your scale with the jug and V60 on top.

STEP 4
Start the stopwatch and pour the first 50g of water at 94ºC slowly and evenly, trying to wet all the coffee. This first step is known as “Blooming”.

STEP 5
At 0:30, pour in the next 50g of water in a slow, circular motion and pour in the last 100g again when your stopwatch reads 01:00.

STEP 6
The total time for this recipe should be around 2:00. If the time is shorter, you should try grinding your coffee finer, and if it is longer, try grinding it coarser.

STEP 7
Enjoy your coffee! And don't get tired of playing until you find your favorite recipe 🙂