Honduras Organic - The Queen

This coffee comes from Las Flores, a coffee-growing community located in the Marcala region, internationally known as one of the best coffee-producing areas in Honduras.

Marcala is located at a high altitude, between 1,200 and 1,800 meters above sea level, offering a perfect microclimate for the production of specialty coffee. The region has its own Protected Designation of Origin, which certifies the quality and authenticity of the coffees grown there.

Local producers in Las Flores use the Catuai variety, which thrives in the region’s volcanic soils and temperate climate. This coffee is processed using a fermentation and washing method, in which the cherries are carefully selected, fermented in a controlled manner, and washed to obtain clean and complex profiles.

Farmers' commitment to sustainable, high-quality practices ensures traceable coffee that connects directly with the families and cooperatives that grow it, preserving the region's biodiversity and traditions.

An exceptional coffee from the Marcala region of Honduras, renowned for its coffee tradition and privileged altitude. With an impressive score of 87.5, this lot reflects the commitment to quality of local producers.

Grown with the Catuai variety and processed through a careful fermentation and washing method, this coffee develops a unique complexity. Its medium roast highlights sweet cocoa notes, a fruity enzymatic profile, and a marked acidity, complemented by a full and balanced body.

Fresh roast from December 2024, ideal for those looking for a high-quality coffee with a distinctive character and a complete sensory experience. 🌍☕

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