Macaron - Colombia

We are delighted to have another exceptional coffee from Joan Vergara, from Finca El Diviso in Huila, Colombia. El Diviso is the result of a collaboration between two family farms: El Diviso (owned by Nestor and Adrián Lasso) and Las Flores (owned by Jhoan Vergara), located near the town of Pitalito, in the Huila region. This partnership was crucial, as these three young producers combined their knowledge to improve the quality of the coffee.

This lot is a Red Bourbon and has been processed with meticulous attention to detail:

Manual harvesting of ripe cherries

Fermentation in plastic bags for 40 hours at a temperature of 16°-18°C

Oxidation for 20 hours

Another anaerobic fermentation in plastic bags for 12-18 hours

Washing with hot water to remove mucilage (thermal shock)

Solar drying for 16 to 25 days, depending on the weather

One of our favorite coffees is back, and it's none other than the incomparable Macaron, a natural Red Bourbon by Joan Vergara. This intense cup is bursting with flavors of strawberry jam, raspberry macaron, and buttercream. Quantities are limited for this batch, but more will arrive in a few weeks.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.