Omniroast Colombia Las Flores

Las Flores Farm, located in
Acevedo, Huila, was founded in
1990 by Edilberto Vergara and
Nubia Ayure. What began as
a small family effort with
only 2 hectares dedicated to
Coffee, today is an example of
innovation and excellence in the
coffee production
specialty. The farm is
expanded to 16 hectares,
diversifying its varieties and
adopting advanced processes that
reflect the commitment to the
quality and sustainability.
The legacy of Nubia Ayure, who
In 2006 he was ranked 16th in
the Cup of Excellence,
inspired his children, including
to Jhoan Vergara, to explore
New horizons in coffee
specialty. Jhoan, in
in particular, led the
transformation of the farm,
renewing crops, incorporating
exotic varieties such as Java,
Pink Bourbon and Bourbon Cider, and
experimenting with techniques
innovative fermentation and
drying.
In 2019, Jhoan won the contest
"Master of Coffee" in the
producer-roaster category
with his batch of Pink Bourbon,
representing Colombia in a
International auction in Korea
from the South. This achievement marked a
before and after in your
career, consolidating the
reputation of the farm as
micro-lot producer
exceptional.
Process
The washed process of this coffee
It begins with an oxidation of
cherries for 24 hours,
followed by a fermentation of
60 hours. Subsequently, the
Cherries are washed using a
thermal shock at 55 degrees
Celsius to highlight the
Sensory profiles. Drying
It is done on machines
dehumidifiers for 50
hours, achieving a final humidity
of 10.5%

The sweetness is enhanced with nuances of
orange blossom honey, panela and
nectarine, offering a
rich sensory experience and
balanced

Soon