Sticky Panela - Exceptional

Panela Sticky is one of our favorites in the Exceptional category.

This coffee comes from a partnership between Café 1959 and Finca El Diamante. Cafe 1959 has a program where they process cherries from different farms at their La Clarita drying station. They partnered with El Diamante to do a collab where they wanted to create a product that was sweet, clean, bright, and easy to drink as their main focus.

For this batch, the cherries were picked and placed into Grainpro bags to begin the 13-hour overnight journey from Huila to Quindío, where the 1959 fermentation and drying facility is located. Traveling overnight helps control the temperature in the first stage of fermentation that takes place in the truck.

After arriving in Quindío and completing the initial 24-hour fermentation, the cherries are pulped and placed in sealed tanks for another 24 hours of anaerobic fermentation. The coffee is then washed and rinsed before being placed in a dry sealed tank for another 24 hours of fermentation, then washed and rinsed again, and then dried on raised beds. Here the coffee undergoes a long, slow drying process that lasts about 40 days in the shade.

The result is an intense sweetness that we never tire of. The double anaerobic fermentation tastes of pineapple, white tea and marzipan.

Panela Sticky is an exceptional coffee that stands out for its intense sweetness and cleanliness. With a vibrant profile of pineapple, white tea and marzipan, this coffee is the result of a collaboration between Café 1959 and Finca El Diamante, focused on creating an easy-to-drink and delicious product.

Processed through double anaerobic fermentation, this coffee is carefully fermented and dried over an extended period, enhancing its unique flavors. Ideal for filter and espresso, Panela Sticky will offer you a refreshing and complex experience in every cup. Don't miss out!

At Manhattan Coffee Roasters, our dedication to coffee goes beyond the conventional. We roast with an IMF machine that gives us a high degree of control and consistency in every batch. This innovative convection system allows the flavors of our coffees to develop optimally in a shorter time, resulting in clean, bright, and sweet cups of coffee.

We select coffee beans from traceable origins, ensuring that each variety is not only delicious, but also ethical. We partner with importers who share our passion for quality and sustainability, ensuring that every cup tells a story of commitment.

At Manhattan Coffee Roasters, we believe that every sip should be an experience, a celebration of coffee at its finest. Join us and discover the art of roasting, where passion becomes flavor.