Reinaldo Chilito - Colombia

🌍 Country & Region
Colombia – Huila (San Agustín, El Purutal)

🏞️ Farm & Process
The cherries are harvested every three weeks, fermented for 24 hours, dry-pulped with pulp from the following day, and fermented again for 24 hours in ceramic tanks. Drying takes place slowly in special rooms over 15–20 days, achieving a bright, floral, and clean cup.

👨‍🌾 Producer
Don Reinaldo Chilito, born in El Purutal, learned to work the land as a child. By the age of 14, he was already farming on borrowed land and, with great effort, established his own farm. In 2016, he planted 3,000 Pink Bourbons, demonstrating his commitment to high-quality coffees. Today, thanks to the MonKaaba project, he proudly delivers his microlots under his own name.

🌱 Variety
Pink Bourbon, a hybrid variety prized for its floral and acidic expression. In this washed batch, it stands out with a juicy, lively, and elegant structure, marked by tropical intensity and citrus balance.

“Reinaldo Chilito” is a coffee that tells a story of resilience, dedication, and peasant pride.

🍇 Juicy gooseberry
🍊 Bright grapefruit
🌺 Floral Hibiscus

A Pink Bourbon with sparkling acidity, a silky body, and an unforgettable tropical expression. Made with wise hands and a coffee-loving heart.

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