Strawberry Jelly - Ethiopia

🌍 Country & Region
Ethiopia – Sidama

🏞️ Washing & Processing Station
This coffee comes from the Rumu Damo station, the same one that gave rise to the famous Strawberry Kiss. In this version, the cherries have undergone extended anaerobic fermentation, which intensifies the profile without becoming alcoholic. The result is a more jammy, intense, and complex cup, without losing the juiciness typical of Ethiopian coffees.

👨‍🌾 Producers
A group of small coffee growers from the Sidama region deliver their finest cherries to Rumu Damo, where they are processed using advanced techniques that respect tradition but seek more expressive and modern profiles.

🌱 Variety
Local Landraces, a blend of indigenous Ethiopian varieties. In this natural anaerobic process, they stand out for their ability to express cooked red fruits, citrus sweetness, and depth in the cup.

“Strawberry Jelly” is the little sister of Strawberry Kiss — just as charming, but with its own juicier, more delicious rhythm.

🍓 Strawberry jam
🍊 Sweet mandarin
🍒 Ripe cherries

A dense, fruity filter with juicy acidity and a long finish. Ideal for lovers of complex natural wines, without alcoholic notes.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.