Brew Fusion
URDD Java Honey Glory
URDD Java Honey Glory
Aromas of red fruits, flowers and sweet chocolate. On the palate it presents itself as a delicate and intense coffee with notes of strawberry, honey, raspberry and mandarin, with good body and a long and extended almond finish.
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FILTER - 250g
ORIGIN: Mozonte, Nicaragua
PRODUCER: Luis Balladarez - A Gift from God (URDD)
VARIETY: Java
PROCESS: Anaerobic Honey
NOTES: Strawberry, honey, raspberry and mandarin
Roast Date: 26/11/2024
Traceability
Traceability
Right Side recipe from the Honey process with 80h anaerobic fermentation to delve deeper into the Java variety.
Description
Description
This coffee has been harvested by hand, selecting only the ripe fruit.
Recipes
Recipes
STEP 1
To arms, soldier!
STEP 2
First, fold the side of the paper filter so that it fits snugly inside your V60. Pour hot water over the filter, soaking it thoroughly to remove papery flavors and allow the ceramic and carafe to warm up.
STEP 3
Pour off the water from the jug. Weigh and grind 12g of coffee and place them evenly into the V60. It's time to tare your scale with the jug and V60 on top.
STEP 4
Start the stopwatch and pour the first 50g of water at 94ºC slowly and evenly, trying to wet all the coffee. This first step is known as “Blooming”.
STEP 5
At 0:30, pour in the next 50g of water in a slow, circular motion and pour in the last 100g again when your stopwatch reads 01:00.
STEP 6
The total time for this recipe should be around 2:00. If the time is shorter, you should try grinding your coffee finer, and if it is longer, try grinding it coarser.
STEP 7
Enjoy your coffee! And don't get tired of playing until you find your favorite recipe 🙂
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