Big Sur Coffee - UL Drop

Roaster: Big Sur Coffee
Location: Shanghai, China
Founded: 2016
Roasting Equipment: Loring S7 (Filter) / Loring S35 (Espresso)
Roast Profile: Ultra-Light (UL)
Format: Individual 150g Bags
Total Coffees: 8
Origins: Colombia, Peru, Honduras, Ecuador, Ethiopia
Roast Date: Last Week of October 2026
Shipping: From November 18, 2026
Brewing Recommendation: Filter & Modern Espresso

Coffee 1 — Colombia San Antonio

Origin: Buesaco, Nariño, Colombia
Farm: Finca San Antonio
Producers: Nilson Luis López & Lida Cielo López
Variety: Pink Bourbon
Process: Washed
Altitude: 2,100 masl
Harvest: June–July 2026
Tasting Notes: Ugli Tangerine · Cranberry · Red Berries · Red Plum

Coffee 2 — Peru La Lúcuma VSC001

Origin: Cajamarca, Peru
Farm: La Lúcuma
Producer: Franco Huaches Montalvan
Variety: Geisha
Process: Washed
Altitude: 1,850 masl
Harvest: August 2026
Lot: VSC001
Tasting Notes: White Flowers · Apricot & Peach · Fragrant Lemon · Cream
Farm Recognition: 2nd Place — 2023 Cup of Excellence

Coffee 3 — Honduras El Zapote Lot 158

Origin: Pozo Negro, Masaguara, Intibucá, Honduras
Farm: El Zapote
Producer: Wilmer Grau Montoya
Variety: Geisha
Process: Washed
Altitude: 1,820 masl
Harvest: January–April 2026
Lot: 158
Fermentation: 48h Cherry Fermentation + 36h Wet Fermentation
Drying: 25 Days Sun Drying
Tasting Notes: Gardenia · Pear · Yellow Loquat · Honey Mandarin
Farm Recognition: 7th Place — 2026 Honduras Cup of Excellence

Coffee 4 — Colombia Finca El Paraíso #77

Origin: El Arado, Cauca, Colombia
Farm: Finca El Paraíso
Variety: Geisha
Process: Dual-Fermentation Washed
Altitude: 1,800+ masl
Harvest: July 24, 2026
Lot: #77
Fermentation: Dry Fermentation Followed by Wet Fermentation
Tasting Notes: White Flowers · Citrus · Red Berries · Lemon Honey

Coffee 5 — Ecuador Hacienda Llavecocha

Origin: Saraguro, Loja, Ecuador
Farm: Hacienda Llavecocha
Producer: Carlos Jaramillo
Variety: Geisha
Process: Washed
Altitude: 2,200 masl
Harvest: July 2026
Tasting Notes: Jasmine · Bergamot · Raspberry Candy · Honey

Coffee 6 — Ecuador VINKA Farm Yeast C

Origin: Masanamaca, Loja, Ecuador
Farm: VINKA Farm
Producers: Maria Fernanda Tapia & Carlos Iñiguez
Variety: Sidra
Process: Yeast Washed
Altitude: 1,640–1,660 masl
Harvest: July 2026
Lot: Yeast C
Fermentation: Locally Sourced Yeast Inoculation, to pH 3.8
Drying: Approximately 20 Days on Raised Beds
Tasting Notes: Sugar Tangerine · Orange Soda · Dried Apricot · Blueberry

Coffee 7 — Ethiopia Faysel Abdosh

Origin: Deri, Deri Kidame, Guji Hambela, Ethiopia
Processing Station: Faysel Abdosh Premium
Lot: Faysel Abdosh Project 2
Variety: Ethiopian Landrace (Heirloom)
Grade: G1 Premium
Process: Extended Fermentation, Three-Stage Slow-Drying Natural
Altitude: 2,350–2,400 masl
Harvest: December 2025 – January 2026
Tasting Notes: Red Grape · Creamy Strawberry · Nectarine · Lychee

Coffee 8 — Ethiopia Masincho Premium

Origin: Mandame, Chericho, Arbegona, Sidama, Ethiopia
Washing Station: Yaye-Testi
Variety: 74158
Process: Washed
Altitude: 2,300 masl
Harvest: December 2025 – January 2026
Tasting Notes: White Flowers · Citrus · Jasmine Green Tea · Apricot-Peach

Founded in 2016 in Shanghai, China, Big Sur Coffee is a specialty coffee roastery dedicated to expressing the natural characteristics of each coffee variety and its terroir through precise roasting.

Their philosophy starts with exceptional green coffee. Big Sur works directly with producers and estate owners, traveling to coffee-growing regions and sourcing high-quality lots through direct trade.

Using Loring S35 for espresso and Loring S7 for filter roasting, they develop individual roast profiles designed to highlight each coffee's sweetness, clarity and distinctive flavor characteristics.

This exclusive BrewFusion drop brings together eight ultra-light roasted coffees from five origins, including four exceptional Geishas, an experimental Sidra and two expressive Ethiopian selections.

From the floral elegance of La Lúcuma and Hacienda Llavecocha to the vibrant citrus sweetness of VINKA Farm and the fruit-forward complexity of Faysel Abdosh, every coffee offers a unique experience.

Why we like it: Big Sur combines direct sourcing, exceptional green coffee and precise ultra-light roasting to showcase the diversity of specialty coffee.

Who should buy it: Perfect for coffee enthusiasts who appreciate clean, floral and expressive coffees, rare Geisha varieties and distinctive processing methods.

Available as eight individual 150g variants.

Big Sur Coffee - UL Drop has arrived at BrewFusion! 🇨🇳 Straight from Shanghai, discover eight exceptional ultra-light roasted coffees from five countries, featuring four Geishas, rare varieties and experimental processes. All available in individual 150g bags.

- San Antonio - Colombia {Pink Bourbon - Washed} - Ugli tangerine, cranberry, red berries and red plum.
- La Lúcuma VSC001 - Peru {Geisha - Washed} - White flowers, apricot, peach, fragrant lemon and cream.
- El Zapote Lot 158 - Honduras {Geisha - Washed} - Gardenia, pear, yellow loquat and honey mandarin.
- Finca El Paraíso #77 - Colombia {Geisha - Dual-Fermentation Washed} - White flowers, citrus, red berries and lemon honey.
- Hacienda Llavecocha - Ecuador {Geisha - Washed} - Jasmine, bergamot, raspberry candy and honey.
- VINKA Farm Yeast C - Ecuador {Sidra - Yeast Washed} - Sugar tangerine, orange soda, dried apricot and blueberry.
- Faysel Abdosh - Ethiopia {Ethiopian Landrace - Extended Fermentation Natural} - Red grape, creamy strawberry, nectarine and lychee.
- Masincho Premium - Ethiopia {74158 - Washed} - White flowers, citrus, jasmine green tea and apricot-peach.

Eight coffees, five countries and one ultra-light roasting philosophy. Explore the collection and choose your favorites!

Shipping from November 18, 2026. Please note that any other coffees purchased in the same order will be shipped together with this drop starting November 18.

All coffees were roasted during the last week of October 2026.