Edwin Noreña Ombligon {CM + Mosto Recirculation}

Ficha técnica

Tostador: Meron Coffee Roasters
Origen: Quindío, Colombia
Finca: Campo Hermoso
Productor: Edwin Noreña
Altitud: 1650–1800 msnm
Varietal: Ombligon
Proceso: CM + Mosto Recirculation
Perfil: Sour Cherry Liqueur · Strawberry Candy · Chocolate Praline
Formato: 250 g
Acidez: Medium
Tueste: Medium-Light (Omni Roast)
Uso recomendado: Filter · Espresso · Moka · Ibrik · V60 · Kalita · AeroPress · French Press

Este excepcional Ombligon es producido por Edwin Noreña en Campo Hermoso, una finca reconocida por sus procesos experimentales y su constante búsqueda de perfiles únicos.

Procesado mediante Carbonic Maceration (CM) + Mosto Recirculation, este lote desarrolla una gran intensidad aromática y un perfil dulce y complejo, manteniendo una excelente limpieza en taza.

Su tueste omni lo hace ideal tanto para filtro como para espresso moderno.

Proceso

Procesado mediante CM + Mosto Recirculation, una técnica que combina maceración carbónica con recirculación del mosto para potenciar dulzor, complejidad y expresión aromática.

Resumen sensorial

Licor de cereza ácida
Caramelos de fresa
Praliné de chocolate

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”