El Encanto Caturra Chiroso {Yeast Advanced Natural}

Ficha técnica

Tostador: Meron Coffee Roasters
Origen: Pitalito, Huila (Colombia)
Finca: El Encanto
Productor: El Encanto Family
Varietal: Caturra Chiroso
Proceso: Yeast Advanced Natural
Perfil: Chocolate Liqueur · Orange Marmalade · Caramel Mousse
Formato: 250 g
Acidez: Medium
Tueste: Medium-Light (Omni Roast)
Uso recomendado: Filter · Espresso · Moka · Ibrik · V60 · Kalita · AeroPress · French Press

Este excepcional Caturra Chiroso es producido por la familia El Encanto en Pitalito, Huila.

Procesado mediante Yeast Advanced Natural, este lote desarrolla un perfil intenso y elegante, donde el dulzor y la complejidad se combinan con una textura cremosa y una gran definición aromática.

Gracias a su tueste omni, ofrece excelentes resultados tanto en filtro como en espresso moderno.

Proceso

Procesado mediante Yeast Advanced Natural, utilizando fermentación controlada con levaduras para potenciar el dulzor, la complejidad y la intensidad aromática.

Resumen sensorial

Licor de chocolate
Mermelada de naranja
Mousse de caramelo

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”