Fincas Mierisch - Nicaragua {Ethiosar - Anaerobic Natural}

Ficha Tecnica:
Tostador: Rush Rush Coffee Roasters
Origen: Matagalpa, Nicaragua
Productor: Oscar Guadalupe Ramos – Finca Los Placeres (Fincas Mierisch)
Varietal: Ethiosar
Proceso: Natural Anaeróbico
Perfil: Nibs de cacao · Ciruela pasa
Formato: 250 g
Tueste: Espresso
Ideal para: Espresso
Por qué nos gusta: Su fermentación anaeróbica sobre una variedad poco común como la Ethiosar, con un perfil profundo de cacao y fruta seca.
Quién debería comprarlo: Ideal para quienes buscan un espresso con carácter, con notas a cacao y ciruela pasa.

Este espresso proviene de Finca Los Placeres, en Matagalpa, Nicaragua, producido por Oscar Guadalupe Ramos con la variedad Ethiosar y un proceso natural anaeróbico.
En taza, destaca por notas de nibs de cacao y ciruela pasa.

Rush Rush is a Belgian vintage coffee roaster based in Antwerp.

After years of working in the Belgian coffee industry, Simon and Nanigui decided to join forces and start building something of their own.

Rush Rush Café is located in Zurenborg, a cozy residential area of ​​Antwerp, close to the center. Here, the whole team does everything so that customers can enjoy excellent coffee and food, all in a relaxed and friendly atmosphere.

In Rush Rush, everyone cares about quality. They focus on traceable and high-quality coffee full of taste - they want to convey their enthusiasm for the world of selected coffee so that each cup is the best possible experience.