Goût & Co Specialty Coffee Roastery - UL Drop

Technical Details

Roaster: MobyDick Coffee Roasters
Roaster: Goût & Co Specialty Coffee Roastery
Location: Chengdu, China
Founded: 2020
Founder & Roaster: Tong
Roast Profile: Ultra-Light (UL)
Bag Size: 100g per variant
Total Coffees: 7
Origins: Colombia, Ethiopia, Kenya, Rwanda, Panama, Honduras
Brewing Recommendation: Filter & Modern Espresso

Coffee 1 - Colombia La Palma

Origin: Acevedo, Huila, Colombia
Farm: Finca La Palma
Producer: Eduar Iván Argote Claros
Variety: Pink Bourbon
Process: Natural
Altitude: 1,700 masl
Harvest: December 2025 – January 2026
Tasting Notes: Orange · Dried Berries · Milk Chocolate

Coffee 2 - Ethiopia Banko Taratu

Origin: Gedeb, Gedeo, Ethiopia
Washing Station: Banko Taratu
Processing Mill: Guzguz Tatatu Wet Mill
Variety: Heirloom
Process: Double Washed
Altitude: 2,050–2,300 masl
Harvest: October–December 2025
Tasting Notes: White Florals · Apricot · Citrus · Earl Grey Tea

Coffee 3 - Ethiopia Bochesa ToH #1

Origin: Arbegona, Sidama, Ethiopia
Processing Station: Bochesa
Variety: 74158
Process: Natural
Altitude: 2,200 masl
Harvest: December 2025
Award: 1st Place - 2026 Taste of Harvest, Regional Natural Category
Flavor Profile: Vibrant Florals · Fruity Aromatics · Exceptional Sweetness

Coffee 4 - Kenya Gikira Estate

Origin: Othaya, Nyeri, Kenya
Farm: Gikira Estate
Varieties: SL28, SL34, Ruiru 11, Batian
Process: Fully Washed
Altitude: 1,800 masl
Harvest: October–December 2025
Tasting Notes: Not specified by the roaster

Coffee 5 - Rwanda Ubuntu Ngororero

Origin: Nyamagabe, Rwanda
Washing Station: Ngororero
Producer: Ubuntu Coffee - Wilden Pretorius
Variety: Red Bourbon
Process: Anaerobic Natural
Altitude: 1,800 masl
Harvest: March 2026
Tasting Notes: Plum · Lychee · Cherry Jam · Cider
Producer Recognition: 2nd Place - Best of Rwanda 2026, Special Processes Category

Coffee 6 - Panama Kotowa Duncan

Origin: Boquete, Chiriquí, Panama
Farm: Finca Kotowa Duncan
Producer: Ricardo Koyner
Variety: Ethiopian Heirloom
Process: Natural
Altitude: 1,650–1,750 masl
Processing Date: February 2026
Flavor Profile: Expressive Florals · Ripe Fruit Sweetness · Elegant Complexity

Coffee 7 - Honduras La Casa

Origin: Aldea Pacheco, La Paz, Montesillos, Honduras
Farm: La Casa
Producer: Claudia Petrona García Medina
Variety: Geisha
Process: Honey
Altitude: 1,650 masl
Harvest: January–April 2026
Tasting Notes: White Florals · Pomelo · Persimmon · Plum

All coffees were roasted during the last week of October 2026. To minimize oxidation during air transport and preserve freshness, Goût & Co has sealed the coffee bag valves with tape. Simply remove the tape before use.

Goût & Co is a specialty coffee micro-roastery founded in Chengdu, China, in 2020.

Led by founder and roaster Tong, the roastery combines engineering precision with a passion for specialty coffee, developing individual roast profiles designed to reveal the natural characteristics of each lot.

Their philosophy is simple: roast as lightly as possible while preserving sweetness, clarity and the unique personality of every coffee.

Rather than defining roast levels by color alone, Goût & Co focuses on sensory expression, adjusting each roast according to the coffee's origin, density and green bean characteristics.

The roastery selects more than 100 premium micro-lots annually and operates with Stronghold roasting technology.

This BrewFusion drop brings together seven carefully selected coffees, ranging from the award-winning Ethiopian Bochesa Natural to the rare Kotowa Duncan Ethiopian Heirloom from Panama and the elegant La Casa Geisha from Honduras.

Each coffee offers a different expression of origin, variety and processing, all united by Goût & Co's ultra-light roasting approach.

Available in individual 100g bags.

Shipping from November 18, 2026. Please note that any other coffees purchased in the same order will be shipped together with this drop starting November 18.

Goût & Co Specialty Coffee Roastery - UL Drop 🇨🇳

Straight from Chengdu, China, to BrewFusion! Founded in 2020 by Tong, a former robotics engineer turned specialty coffee roaster, Goût & Co is dedicated to revealing the unique character of every origin through precise ultra-light roasting.

This exclusive drop features seven exceptional coffees from six countries, including award-winning lots, rare varieties and distinctive processing methods.

Colombia - La Palma {Pink Bourbon - Natural}

A vibrant Pink Bourbon from Eduar Iván Argote Claros in Huila, Colombia. Expect orange, dried berries and milk chocolate. Fruity, sweet and beautifully balanced.

Ethiopia - Banko Taratu {Heirloom - Double Washed}

An elegant high-altitude Ethiopian coffee from Gedeb. White florals, apricot, citrus and Earl Grey tea create a clean, delicate and refined cup.

Ethiopia - Bochesa ToH #1 {74158 - Natural}

An award-winning Natural from Arbegona, Sidama, crowned 1st Place in the 2026 Taste of Harvest Regional Natural Category. Vibrant florals, expressive fruit aromatics and exceptional sweetness.

Kenya - Gikira Estate {SL28, SL34, Ruiru 11, Batian - Fully Washed}

A carefully processed Kenyan coffee from the historic Gikira Estate in Nyeri. Four varieties grown in the volcanic foothills of Mount Kenya, showcasing the character of this renowned coffee-growing region.

Rwanda - Ubuntu Ngororero {Red Bourbon - Anaerobic Natural}

An expressive Red Bourbon from Ubuntu Coffee, with notes of plum, lychee, cherry jam and cider. Juicy, sweet and full of character.

Panama - Kotowa Duncan {Ethiopian Heirloom - Natural}

A rare Ethiopian Heirloom grown by Ricardo Koyner in Boquete, Panama. Expressive florals, ripe fruit sweetness and elegant complexity.

Honduras - La Casa {Geisha - Honey}

A beautifully refined Geisha from Claudia Petrona García Medina, with white florals, pomelo, persimmon and plum. Delicate, juicy and floral.

Seven coffees. Six countries. One ultra-light roasting philosophy.

Every coffee is available as an individual 100g variant. Choose your favorites or discover the entire collection.

All coffees were roasted during the last week of October 2026. To minimize oxidation during air transport and preserve freshness, Goût & Co has sealed the coffee bag valves with tape. Simply remove the tape before use.

Shipping from November 18, 2026. Please note that any other coffees purchased in the same order will be shipped together with this drop starting November 18.