Jhoan Vergara Bourbon Aji {Thermal Shock Washed}

Ficha técnica

Tostador: Meron Coffee Roasters
Origen: Acevedo, Huila (Colombia)
Finca: Las Flores
Productor: Jhoan Vergara
Varietal: Bourbon Aji
Proceso: Thermal Shock Washed
Perfil: Honey · Peach · Raspberry
Formato: 250 g
Acidez: Medium
Tueste: Medium-Light (Omni Roast)
Uso recomendado: Filter · Espresso · Moka · Ibrik · V60 · Kalita · AeroPress · French Press

Este Bourbon Aji, producido por Jhoan Vergara en Finca Las Flores, es una expresión moderna del café colombiano de especialidad.

El proceso Thermal Shock Washed potencia la claridad, el dulzor y la complejidad aromática, ofreciendo una taza limpia y vibrante donde la fruta madura y la miel se integran con gran elegancia.

Su perfil equilibrado funciona perfectamente tanto en filtro como en espresso moderno.

Proceso

Procesado mediante Thermal Shock Washed:

Recolección selectiva de cerezas maduras
Fermentación controlada
Thermal Shock para estabilizar los compuestos aromáticos
Lavado completo y secado lento

Resumen sensorial
Miel
Melocotón
Frambuesa

Meron Coffee Roasters is a specialty coffee company rooted in Transylvania, built around one idea: enjoying the present moment.

Their name comes from the Greek word “Meron” — meaning days — reflecting their philosophy of bringing energy, connection, and enjoyment into everyday life through coffee.

Meron sources coffees directly from producers and family farms around the world, focusing on quality, sustainability, and long-term relationships. Their rotating selection of origins and varieties is designed to take customers on a continuous coffee journey, always exploring new flavors and regions.

At the core of Meron is a deep passion for specialty coffee culture — from roasting and brewing to education and hospitality — always guided by craftsmanship, curiosity, and human connection.

👉 “To sip a coffee means enjoying the present moment.”