Jorge Díaz Campos - Perú {Washed}

Ficha técnica

Tostador: Morgon Coffee Roasters
Origen: Lonya Grande, Perú
Finca: La Colmena
Productor: Jorge Díaz Campos
Altitud: 1900 msnm
Varietal: Bourbon
Proceso: Washed
Perfil: Forest berries · Cacao nibs
Formato: 250 g
Cosecha: 2024
Tueste: Espresso

Jorge Díaz Campos es un espresso que combina dulzor, frescura y estructura en perfecta armonía.

Producido en la finca La Colmena, en Lonya Grande (Perú), este café crece en un entorno natural diverso donde café, cultivos, animales y apicultura conviven en equilibrio, creando suelos fértiles y perfiles complejos.

Jorge y su familia trabajan con una visión holística de la finca, donde cada elemento contribuye a la calidad final del café.

Cultivado a 1.900 msnm, este lote de variedad Bourbon destaca por su elegancia y consistencia, siendo ideal para espresso.

Proceso

Procesado mediante método lavado, este café prioriza limpieza y definición.

Recolección manual de cerezas maduras
Despulpado y fermentación de hasta 36 horas
Lavado con agua limpia de la zona
Secado controlado para preservar calidad

Este proceso permite obtener un perfil limpio, jugoso y bien estructurado.

Resumen sensorial

Frutos del bosque
Cacao nibs

- We're really not that special.
We're Markus Vestergaard and Gabriella Sand, and we are roasting specialty coffee. Together we have over 25 years experience of working with coffee.
It might sound very serious. Like we're making special potions for secret clubs with very specific rules.
Luckily, that's not the case.
Our coffee is bright, seasonal and sustainably sourced.
- And we like to think it's for everyone.

We founded Morgon in Gothenburg, Sweden in the summer of 2018.
After working with coffee for many years: As baristas, roasters, trainers, consultants. Running coffee shops, helping start up roasteries and competing in coffee. We finally wanted to create our own favourite roastery.
That means that we select and roast coffees that we enjoy and want to drink ourselves. We do this by working long-term with some of the best producers in the world that we have known and sourced from for years.
That way we can make sure that we can purchase lots that all have the potential of being our latest favourite cup of coffee, ever.

>We work with special coffees.
Products of extensive care and knowledge, passed down from generations.
By roasting them carefully we bring out the unique flavours and highlight the heritage of each coffee.

In packaging our favourite coffees for you, we draw a lot of inspiration from travelling. We create unique and colourful artwork for each coffee, inspired by postcards, the stories from producers and our taste notes.

Our square blue bags are inspired by the shipping containers found in the old shipyard surrounding our roastery by the docks, similar to the ones that carries our coffee from far away to us in Gothenburg.