Kaleidoscope 4.2 - Colombia {Experimental Honey & Co-Ferment}

Ficha técnica

Tostador: Rum Baba Coffeeroasters
Origen: Pitalito, Huila (Colombia)
Productores: Various
Varietal: Mixed
Proceso: Experimental Honey & Co-Ferment
Perfil: Bounty · Key Lime Pie · Tropical Fruits
Formato: 200 g
Tueste: Light
Molienda: Solo en grano

Kaleidoscope 4.2 es la edición más tropical de la serie Kaleidoscope.

Producido en Pitalito (Huila), este lote experimental combina procesos honey y co-fermentación para crear una taza inspirada en sabores de coco, lima y frutas tropicales.

El resultado es un café dulce, cremoso y vibrante, diseñado para transportar tus sentidos a una playa tropical con cada sorbo.

Proceso

Procesado mediante Experimental Honey & Co-Ferment:

Selección de cerezas maduras
Fermentación controlada
Proceso honey para mayor dulzor y textura
Desarrollo de un perfil tropical y cremoso
Resumen sensorial

Bounty
Key Lime Pie
Frutas tropicales

We’re an independent roastery based in Amsterdam, here to show you what good coffee can be.

For the past 15 years, we’ve been sourcing, roasting, and serving specialty coffee with one goal in mind: bringing high-quality coffee into your daily life. Whether it’s part of your morning ritual, a well-earned break in a busy day, or the perfect companion on your Saturday hike: good coffee belongs in every moment.

That’s why we roast a diverse lineup, from bold and complex espressos to delicate filters and timeless blends. We’re here to help you explore new flavors, make conscious choices, and brew with confidence.

We’re always learning, improving, and finding new (and sustainable) ways to share our love for lekker coffee with you.

And while we take our coffee extremely serious, we keep the experience fun because that’s how coffee should be.