Kaleidoscope 6.2 - Solero Sunrise {Anaerobic Natural Co-Ferment}

Ficha técnica

Tostador: Rum Baba Coffeeroasters
Origen: Pitalito, Huila (Colombia)
Productores: Various
Varietal: Mixed
Proceso: Anaerobic Natural (Experimental Co-Ferment)
Perfil: Passion Fruit · Mango Sorbet · Creamy
Formato: 200 g
Tueste: Light
Molienda: Solo en grano

Kaleidoscope 6.2 continúa la icónica serie de perfiles experimentales de Rum Baba con una edición inspirada en los sabores del verano.

Producido en Pitalito (Huila), este lote utiliza un proceso Anaerobic Natural Co-Ferment para crear una taza intensamente tropical, cremosa y llena de dulzor, perfecta tanto para filtro como para espresso moderno.

Proceso

Procesado mediante Anaerobic Natural Co-Ferment:

Selección de cerezas maduras
Fermentación anaeróbica controlada
Co-fermentación experimental
Secado lento para preservar intensidad y dulzor
Resumen sensorial

Maracuyá
Sorbete de mango
Cremoso

We’re an independent roastery based in Amsterdam, here to show you what good coffee can be.

For the past 15 years, we’ve been sourcing, roasting, and serving specialty coffee with one goal in mind: bringing high-quality coffee into your daily life. Whether it’s part of your morning ritual, a well-earned break in a busy day, or the perfect companion on your Saturday hike: good coffee belongs in every moment.

That’s why we roast a diverse lineup, from bold and complex espressos to delicate filters and timeless blends. We’re here to help you explore new flavors, make conscious choices, and brew with confidence.

We’re always learning, improving, and finding new (and sustainable) ways to share our love for lekker coffee with you.

And while we take our coffee extremely serious, we keep the experience fun because that’s how coffee should be.