MobyDick Coffee Roasters - UL Drop

Technical Details

Roaster: MobyDick Coffee Roasters
Location: Shanghai, China
Founded: 2015
Collection: UL Drop - Daily Filter
Roast Profile: Ultra Light (Filter)
Origins: Costa Rica, Ethiopia, Panama, Kenya
Format: 100g per coffee (individual variants)
Approximate Roast Date: October 10, 2026 (±5–7 days)

1. Costa Rica - Aromas del Chirripó Los Alpes

- Region: Brunca, Chirripó
- Estate: Los Alpes
- Variety: SL28
- Process: Honey
- Altitude: 1,850 masl
- Tasting Notes: Stewed Pear · Peach · Black Tea
- Agtron: 97
- Reference: D167

2. Ethiopia - Basha Bekele Gonjube Mountain

- Producer: Basha Bekele
- Location: Gonjube Mountain
- Variety: 74158
- Process: Anaerobic Natural
- Altitude: 2,560 masl
- Fermentation: 24h natural + 96h anaerobic
- Tasting Notes: Sweet Orange · White Peach · Mango · Strawberry
- Agtron: 99
- Reference: D159

3. Panama - Finca Lerida Michela Estate

- Region: Boquete
- Estate: Finca Lerida
- Plot: Michela Estate
- Variety: SL28
- Process: Washed
- Lot: 0615
- Altitude: 1,600 masl
- Tasting Notes: White Flowers · Cane Sugar · Grapes · Berries
- Agtron: 95
- Reference: D148

4. Kenya - Ngarutua Estate

- Region: Embu
- Estate: Ngarutua Estate
- Variety: SL28
- Grade: AA
- Process: Washed
- Altitude: 1,600 masl
- Tasting Notes: Floral · Cherry · Hard Candy · Berries
- Agtron: 98
- Reference: D145

Roast Date Note: Coffees were roasted around October 10, 2026. Actual roast dates may vary by approximately 5–7 days depending on the batch.

MobyDick Coffee Roasters - UL Drop | Coffee Details

Roaster: MobyDick Coffee Roasters
Location: Shanghai, China
Founded: 2015
Roast Profile: Ultra Light
Recommended Brewing: Filter
Format: Individual 100g bags
Approximate Roast Date: October 10, 2026 (±5–7 days)

1) Costa Rica - Aromas del Chirripó Los Alpes {SL28 - Honey}

Origin: Costa Rica
Region: Brunca, Chirripó
Estate: Los Alpes
Variety: SL28
Process: Honey
Altitude: 1,850 masl
Tasting Notes: Stewed Pear · Peach · Black Tea
Agtron: 97
Reference: D167

A delicate and balanced SL28 from the highlands of Costa Rica. The cup opens with gentle stewed pear sweetness, followed by ripe peach and an elegant black tea character as it cools. Smooth, layered and refined.

2) Ethiopia - Basha Bekele Gonjube Mountain {74158 - Anaerobic Natural}

Origin: Ethiopia
Location: Gonjube Mountain
Producer: Basha Bekele
Variety: 74158
Process: Anaerobic Natural
Altitude: 2,560 masl
Fermentation: 24 hours natural + 96 hours anaerobic
Drying: Shaded raised beds, approximately 45–48 days
Tasting Notes: Sweet Orange · White Peach · Mango · Strawberry
Agtron: 99
Reference: D159

An expressive Ethiopian 74158 grown at an exceptional altitude. Extended fermentation and slow drying create a juicy, fruit-forward cup with sweet orange, white peach, tropical mango and strawberry. Intense sweetness and a long, fruity finish.

3) Panama - Finca Lerida Michela Estate {SL28 - Washed}

Origin: Panama
Region: Boquete
Estate: Finca Lerida
Plot: Michela Estate
Variety: SL28
Process: Washed
Lot: 0615
Altitude: 1,600 masl
Tasting Notes: White Flowers · Cane Sugar · Grapes · Berries
Agtron: 95
Reference: D148

A refined washed SL28 from the historic Finca Lerida estate, established in 1922. Delicate white flowers meet cane sugar sweetness and juicy grape notes, with berries becoming more pronounced as the cup cools. Clean, elegant and beautifully balanced.

4) Kenya - Ngarutua Estate {SL28 AA - Washed}

Origin: Kenya
Region: Embu
Estate: Ngarutua Estate
Variety: SL28
Grade: AA
Process: Washed
Altitude: 1,600 masl
Tasting Notes: Floral · Cherry · Hard Candy · Berries
Agtron: 98
Reference: D145

A vibrant Kenyan SL28 from a family estate with a history dating back to the 1940s. Bright acidity and a silky texture accompany juicy cherry, berries and candy-like sweetness. Delicate floral notes bring an elegant finish.

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Roast Date Information: All coffees were roasted around October 10, 2026. Actual roast dates may vary by approximately 5–7 days depending on the batch.

Each coffee is sold individually in a 100g bag. Select your preferred origin from the available variants.

MobyDick Coffee Roasters - UL Drop 🇨🇳

Straight from Shanghai to BrewFusion! Meet MobyDick Coffee Roasters, one of China's pioneering specialty coffee roasters, founded in 2015.

This exclusive drop brings together four exceptional ultra-light roasted coffees from Costa Rica, Ethiopia, Panama and Kenya. Four different origins, three processing methods and a selection focused on fruit clarity, delicate florals and natural sweetness.

**Costa Rica - Aromas del Chirripó Los Alpes {SL28 - Honey}**

A beautifully balanced SL28 grown at 1,850 meters. Expect the gentle sweetness of stewed pear, ripe peach and an elegant black tea finish. Delicate, smooth and layered.

**Ethiopia - Basha Bekele Gonjube Mountain {74158 - Anaerobic Natural}**

An extraordinary Ethiopian coffee grown at 2,560 meters. Following an extended anaerobic fermentation and slow drying, this lot delivers an intensely fruity cup with sweet orange, white peach, mango and strawberry. Juicy, sweet and full of character.

**Panama - Finca Lerida Michela Estate {SL28 - Washed}**

From the historic Finca Lerida in Boquete, this washed SL28 offers a refined expression of Panama. White flowers, cane sugar, grapes and berries come together in a clean, elegant cup with delicate sweetness.

**Kenya - Ngarutua Estate {SL28 AA - Washed}**

A vibrant Kenyan SL28 from a family-run estate in Embu. Bright acidity, a silky texture and expressive notes of cherry, hard candy, berries and delicate florals. Sweet, juicy and beautifully defined.

**Four origins. Four unique coffees. One ultra-light roasting philosophy.**

MobyDick's approach highlights the individual character of each coffee, from the floral elegance of Panama to the tropical intensity of Ethiopia and the vibrant fruit profiles of Kenya and Costa Rica.

All coffees are roasted around October 10, 2026. Please note that roast dates may vary by approximately 5–7 days depending on the batch.

Available in individual 100g bags. Choose your favorite or explore all four and discover what Shanghai's specialty coffee scene has to offer.