Still Coffee Roasters - Drop

## Technical Details

### 1. Barichu Gatomboya — Kenya {Washed}

Roaster: Still Coffee Roasters
Origin: Nyeri, Kenya
Producer: Approximately 700 smallholder farmers
Washing Station: Gatomboya Factory
Variety: SL28, SL34, Ruiru 11, Batian
Process: Washed
Altitude: 1,770 masl
Tasting Notes: Berries · White Tea · Elderflower · Rosehip · Stone Fruit
Format: 100g
Roast Date: October 16, 2026

### 2. Inoi Kerugoya — Kenya {Washed}

Roaster: Still Coffee Roasters
Origin: Kerugoya, Kenya
Producer: Smallholder farmers
Variety: SL28, SL34, Ruiru 11, Batian
Process: Washed
Altitude: 1,800 masl
Tasting Notes: Blackcurrant · Stone Fruits · Hibiscus · Grape
Format: 100g
Roast Date: October 16, 2026

### 3. Salma — Colombia {Gesha - Washed Thermal Shock}

Roaster: Still Coffee Roasters
Origin: Colombia
Farm: Finca El Paraíso
Variety: Gesha
Process: Washed Thermal Shock
Fermentation: 72-hour submerged anaerobic fermentation with yeast under pressure
Drying: Controlled dehumidifier drying
Altitude: 1,960 masl
Tasting Notes: Yellow Fruits · Mango · Peach · White Florals
Format: 100g
Roast Date: October 16, 2026

### 4. Samii Chelbesa — Ethiopia {Heirloom - Washed}

Roaster: Still Coffee Roasters
Origin: Gedeb, Ethiopia
Washing Station: Gedeb Chelbesa
Station Manager: Atara Wako
Variety: Ethiopian Heirloom
Process: Washed
Tasting Notes: Mango · Rose · Peach · Hibiscus · Bergamot
Format: 100g
Roast Date: October 16, 2026

### 5. Mount Elgon Sironko — Uganda {Hybrid Washed}

Roaster: Still Coffee Roasters
Origin: Mount Elgon, Uganda
Producer: Mountain Harvest
Farmer Groups: Northern Elgon, Buginyanya and Mayiyi
Variety: SL28, SL14, Nyasaland
Process: Hybrid Washed
Fermentation: 96-hour sealed barrel fermentation, followed by 48-hour fermentation with PK1 yeast
Drying: Slow shade drying to 11% moisture
Altitude: 1,900 masl
Tasting Notes: Bergamot · Lime · Papaya · Stone Fruits
Format: 100g
Roast Date: October 16, 2026

Barichu Gatomboya — Kenya {Washed}
An exceptionally delicate washed Kenyan from Nyeri, with notes of berries, white tea, elderflower, rosehip, and stone fruit. A beautifully floral, tea-like profile with vibrant acidity, offering an elegance reminiscent of washed Ethiopian coffees.

Inoi Kerugoya — Kenya {Washed}
A vibrant and incredibly clean washed Kenyan, bursting with blackcurrant, stone fruits, hibiscus, and grape. Intense fruit sweetness, remarkable clarity, and lively acidity make this a perfect example of a classic Kenyan coffee.

Salma — Colombia {Gesha - Washed Thermal Shock}
An extraordinary Gesha from Finca El Paraíso, featuring a carefully controlled fermentation and thermal shock process. Expect yellow fruits, mango, peach, and white florals in a remarkably clean and expressive cup, combining tropical sweetness with delicate floral complexity.

Samii Chelbesa — Ethiopia {Heirloom - Washed}
A beautifully complex washed Ethiopian from Gedeb Chelbesa, offering notes of mango, rose, peach, hibiscus, and bergamot. Exceptionally floral and aromatic, with elegant fruit sweetness, refreshing citrus notes, and outstanding clarity.

Mount Elgon Sironko — Uganda {Hybrid Washed}
A distinctive coffee from Mount Elgon, featuring a unique hybrid washed process with controlled fermentation. Notes of bergamot, lime, papaya, and stone fruits create an intensely aromatic cup with a rich, juicy mouthfeel and remarkable cleanliness.

Five coffees, four origins, and three processing styles, each offering a completely different experience. Choose your favorite variant or explore the entire Still Coffee Roasters drop at BrewFusion.

The Still Coffee Roasters Drop has arrived at BrewFusion, bringing five exceptional coffees from four different origins, each with its own distinctive personality.
This release showcases Still's approach to specialty coffee: clean, expressive profiles, vibrant acidity, delicate florals and carefully developed sweetness.
From two outstanding Kenyan washed coffees to an experimental Colombian Gesha, an elegant Ethiopian heirloom and a distinctive Ugandan hybrid washed lot, this collection offers a wide range of flavor experiences.
All five coffees were roasted on October 16, 2026, and are available in individual 100g bags. Simply select your preferred coffee from the available variants.