Brew Fusion
STRAY COLLECTION - ULTRA LIGHT (3x125g)
STRAY COLLECTION - ULTRA LIGHT (3x125g)
Stray Coffee UL Trio — a rare 3×125g pack of ultralight-roasted coffees from Ecuador (Hacienda La Papaya, Juan Peña, Typica Mejorado, Washed), Ethiopia (Beshasha, Heirloom, Washed) and Kenya (Nyeri Kiamabara AB, Washed). A one-off, very limited release exploring Stray's first UL lineup.
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ULTRA LIGHT ROAST COLLECTION - 3 x 125g
We’ve got a very limited Stray Coffee Roasters UL drop — three ultra-light coffees from a special project, all in 125g packs:
🇪🇨 Ecuador — Hacienda La Papaya, Juan Peña — Typica Mejorado, Washed
🇪🇹 Ethiopia — Beshasha — Heirloom, Washed
🇰🇪 Kenya — Nyeri Kiamabara AB — Washed
We’re offering all 3 coffees together as one pack, so you can explore the full Stray UL experience from Ecuador to Ethiopia to Kenya. 🌍
Only a small number of packs available,
Trazabilidad
Trazabilidad
A rare 3×125g collection of ultralight-roasted coffees from Stray Coffee Roasters' very first UL lineup — one of the few roasters in Germany currently exploring this style. Travel through three origins in one pack: Ecuador (Hacienda La Papaya, Juan Peña, Typica Mejorado, Washed), Ethiopia (Beshasha, Heirloom, Washed) and Kenya (Nyeri Kiamabara AB, Washed). A one-off, very limited drop for those curious to experience the clarity and delicacy of ultralight roasting across three very different terroirs.
Descripción
Descripción
A rare 3×125g collection of ultralight-roasted coffees from Stray Coffee Roasters' very first UL lineup — one of the few roasters in Germany currently exploring this style. Travel through three origins in one pack: Ecuador (Hacienda La Papaya, Juan Peña, Typica Mejorado, Washed), Ethiopia (Beshasha, Heirloom, Washed) and Kenya (Nyeri Kiamabara AB, Washed). A one-off, very limited drop for those curious to experience the clarity and delicacy of ultralight roasting across three very different terroirs.
About Stray Coffee Roasters
About Stray Coffee Roasters
Matthias Feldmeier and Ilan Bachl founded Stray Coffee Roasters in 2021.
A unique coffee experience depends on more than just our expertise as roasters.
Most of the work is already done in the respective growing regions by the coffee producers. Unfortunately, these people are often overlooked and given little to no recognition. We want to change that! Our coffees always bear the name of the producers (or cooperatives).
And because we believe that informed consumers are essential for the sustainability of our industry, we communicate all costs along the supply chain.
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