Wachile Garse - Ethiopia {Natural}

Ficha técnica

Tostador: Morgon Coffee Roasters
Origen: Guji, Etiopía
Estación: Wachile Garse
Productores: ~110 smallholders
Altitud: 2060 msnm
Varietal: Heirloom
Proceso: Natural
Perfil: Strawberry jam · Chamomile
Formato: 250 g
Cosecha: 2025
Tueste: Espresso

Wachile Garse es un espresso que redefine lo que puede ser un café etíope en taza.

Proveniente de la región de Guji, este lote es procesado en la estación Wachile Garse, que trabaja con más de 100 pequeños productores locales.

El entorno, la altitud de más de 2.000 metros y el cuidado en el procesamiento permiten desarrollar un perfil intensamente dulce y afrutado, con una textura cremosa que lo hace perfecto para espresso.

Este café destaca por su carácter jugoso y su dulzor natural, manteniendo la elegancia típica de Etiopía.

Proceso

Procesado mediante método natural, este café desarrolla una gran intensidad aromática y dulzor.

Recolección manual de cerezas maduras
Secado en camas elevadas bajo el sol
Clasificación manual durante el secado
Control de temperatura cubriendo las camas en momentos clave
Fermentación natural dentro de la fruta durante el secado

Este proceso potencia las notas de fruta madura y aporta una textura más cremosa.

Resumen sensorial

Mermelada de fresa
Manzanilla

- We're really not that special.
We're Markus Vestergaard and Gabriella Sand, and we are roasting specialty coffee. Together we have over 25 years experience of working with coffee.
It might sound very serious. Like we're making special potions for secret clubs with very specific rules.
Luckily, that's not the case.
Our coffee is bright, seasonal and sustainably sourced.
- And we like to think it's for everyone.

We founded Morgon in Gothenburg, Sweden in the summer of 2018.
After working with coffee for many years: As baristas, roasters, trainers, consultants. Running coffee shops, helping start up roasteries and competing in coffee. We finally wanted to create our own favourite roastery.
That means that we select and roast coffees that we enjoy and want to drink ourselves. We do this by working long-term with some of the best producers in the world that we have known and sourced from for years.
That way we can make sure that we can purchase lots that all have the potential of being our latest favourite cup of coffee, ever.

>We work with special coffees.
Products of extensive care and knowledge, passed down from generations.
By roasting them carefully we bring out the unique flavours and highlight the heritage of each coffee.

In packaging our favourite coffees for you, we draw a lot of inspiration from travelling. We create unique and colourful artwork for each coffee, inspired by postcards, the stories from producers and our taste notes.

Our square blue bags are inspired by the shipping containers found in the old shipyard surrounding our roastery by the docks, similar to the ones that carries our coffee from far away to us in Gothenburg.