How to make the perfect coffee at home

Want to enjoy specialty coffee at home just like you would at a coffee shop? This guide tells you how to achieve a balanced and delicious cup, without the need for professional equipment.

1. Choose a good coffee (always whole bean)

It all starts with a fresh bean. Choose freshly roasted, certified coffee . Store it in an airtight container , away from light and heat, to preserve its aromas.

2. Proper grinding according to the method

The grind defines the extraction. Use a burr grinder (not a blade grinder) and adjust the coarseness according to your brewing method:

• Coarse : French Press or Cold Brew.
• Media : V60 or Chemex.
• Medium-fine : Italian Moka.
• Fine : Espresso.

3. Perfect proportions: the 1:16 rule

A good guideline is to use 1 gram of coffee for every 16 grams of water . For example: 18 g of coffee → 288 g of water. If you like it stronger, reduce the ratio to 1:15.

4. Ideal temperature and time

• Use water between 90°C and 96°C .
• Do not let it rest longer than necessary to avoid bitterness.
• The average extraction time is 2:30 to 3 minutes for filtrates.

5. Enjoy the result

Pour, smell, taste, and repeat. Learn to recognize the acidity , body , and aromas of each coffee. Each cup is an opportunity to adjust and improve your recipe.

BrewFusion Council ☕

Start with medium or natural roast coffees—you'll notice sweet, balanced, and easy-to-control notes. You can discover them at BrewFusionShop.com .