Sidra Wilder Lazo - Colombia {Anaerobic Washed}

Technical Specifications

Roaster: Liquid Dream
Origin: San Adolfo, Huila (Colombia)
Farm: La Dinastía
Producer: Wilder Lazo
Altitude: 1480 – 1550 masl
Varietal: Sidra
Process: Anaerobic Washed
Profile: Stone fruit · Jasmine · Lemon · Anise · Honey
Format: 200 g

Wilder Lazo's Sidra is a coffee that strikes the perfect balance between clarity and experimentation.

Produced at La Dinastía (Huila), this lot combines the natural elegance of the Sidra variety with a carefully controlled anaerobic process. Unlike many intense co-ferments, here the fermentation is subtly integrated, allowing the origin and variety to remain the stars.

The result is a floral, clean, and complex coffee, with brilliant acidity and a tea-like structure that evolves depending on how it's prepared.

Process

Processed using anaerobic washed with extended fermentation, this coffee follows a technical protocol:

Selection and flotation of ripe cherries
Anaerobic fermentation in cherry (~60h)
Pulping and additional fermentation (~100h) with natural spices
Light wash, retaining some of the mucilage
Sun drying (~15 days) with humidity control
Stabilization (~30 days)

This process adds complexity without sacrificing cleanliness.

Sensory profile

Stone fruit
Jasmine
Lemon
Anise
Honey

Some time ago, we enjoyed a La Maria Gesha from our favorite Dutch roastery. As the first sip touched our lips, a shared grin spread across our faces - it was simply exceptional. That very grin embodies our philosophy.

We are Julian and Max and have been working in the specialty coffee industry for almost a decade. Participating in competitions and experimenting with specialty coffees has created a deep passion. Now we want to share this passion and knowledge with you through some truly exceptional coffees. Together we want to go deeper down the rabbit hole.