/022 Guatemala — Las Brisas

Traceability

Origin: Las Brisas Village, Mataquesquintla, Jalapa – Guatemala
Producer: Marvin Carias
Toaster: A Matter of Concrete (AMOC)
Variety: Caturra
Process: Washing, sun drying
12h of fermentation after pulping
Washing and drying in patios
Altitude: 1,800 meters above sea level
Packaging: AMOC Jar | 240g | Filter Roast

/022 Guatemala — Las Brisas (AMOC)

A classic, well-rounded coffee from Finca Las Brisas, grown and processed by Marvin Carias in Mataquesquintla, Jalapa. This washed Caturra combines the freshness of green apple, the creaminess of macadamia nuts, and a smooth, chocolatey finish, offering an ideal cup both in a filter coffee and as an espresso.

Filtered, it's clean and rich, with notes of milk chocolate and fresh apple; in espresso, it gains body with nuances of green grapes and nuts. A coffee for every day, in a large, repeat cup.

Tasting notes
🍏 Green apple
🥜 Macadamia
🍫 Smooth chocolate

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