/035² Colombia — Gesha

Traceability

Origin: La Cauchera, Filandia, Quindío – Colombia
Producer: Daisy Acevedo – El Encanto Project
Toaster: A Matter of Concrete (AMOC)
Variety: Gesha
Process: Washed (fully washed)

Harvesting overripe cherries

24h rest in cherry

48h fermentation in open dry dough

Dried in a greenhouse for 15 days
Altitude: 1,900 meters above sea level
Packaging: AMOC Jar | 230g (low bean density) | Filter roast

/035² Colombia — Gesha (AMOC)

A washed Gesha coffee from the El Encanto project, led by Daisy Acevedo and Freddy in Filandia, Quindío. This coffee reflects the Acevedo family's dedication to exotic varieties grown under native shade, with meticulous processing processes and a focus on environmental conservation.

In the cup, it offers a clean, elegant, and vibrant experience, with delicate notes of Darjeeling tea, juicy peach sweetness, and a bright citrus finish of lime zest. An exceptional Gesha that combines family history, innovation, and transparency thanks to the collaboration with LaReb.

Tasting notes
🍑 Peach
🍵 Darjeeling Tea
🍋 Lime zest

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