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Acacia Hills [Kent AB Honey]
Acacia Hills [Kent AB Honey]
Acacia Hills – Tanzania: Kent-variety espresso with honey processing, grown in the highlands of Oldeani. Sweet and silky, with notes of hazelnut, stone fruit, and vanilla.
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ESPRESSO - 250g
ORIGIN: Oldeani, Arusha. Tanzania
PRODUCER: Leon Christianakis (Acacia Hills Farm)
VARIETY: Kent
PROCESS: Honey
NOTES: Hazelnut, stone fruit, vanilla. Sweet with medium acidity.
Roast Date: 07/14/2025
Traceability
Traceability
🌍 Country & Region
Tanzania – Arusha
🏞️ Farm & Surroundings
Grown on the volcanic slopes of Mount Oldeani in the Karatu District, near the Ngorongoro Crater and the Serengeti. This privileged altitude (1,800–1,925 m) and unique ecosystem provide ideal conditions for exceptional specialty coffees.
👨🌾 Producer
Leon and Aideen Christianakis, managers of Acacia Hills Farm, an estate internationally recognized for its consistency and quality in the production of fine Tanzanian coffees. This lot was personally selected by the roasting manager during his visit in September.
🌱 Variety
Kent, a variety with roots in Africa, stands out here for its silky body, honeyed sweetness, and warm profile. The honey process highlights soft notes of hazelnut, stone fruit, and vanilla in a balanced and enveloping cup.
Description
Description
Acacia Hills [Kent AB Honey] – ESPRESSO – 200g
ORIGIN: Oldeani, Arusha – Tanzania 🇹🇿
PRODUCER: Leon Christianakis (Acacia Hills Farm)
VARIETY: Kent
PROCESS: Honey
NOTES: Hazelnut, stone fruit, vanilla
AROMAS: Sweet and toasted, with warm and sweet nuances
ACIDITY: Medium
BODY: Silky
ROAST DATE: Winter 2024 Harvest – Light roast for espresso
Recipes
Recipes
20g in, 41g out in 30 seconds (9 bar pressure, 94ºC and 20g VST basket)
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