Anaya - Colombia {Fermented Washed Espresso}

Technical Specifications
Roaster: Rush Rush Coffee Roasters
Origin: Acevedo, Huila (Colombia)
Farm: Anaya
Varietal: Ombligón
Process: Fermented Washed
Profile: Strawberry yogurt · Cantaloupe
Format: 250 g
Roast: Espresso

Anaya is an espresso that breaks with tradition.

From Acevedo (Huila), this lot grown at Finca Anaya stands out for its use of the Ombligón variety, known for its exotic and highly aromatic profile.

Thanks to a fermented washed process, this coffee develops a creamy texture and uncommon lactic notes, creating a unique espresso experience.

The result is a modern, juicy coffee with a very distinctive character.

Process

Processed using the fermented washed method, this coffee combines cleanliness with complexity:

Selective harvesting of ripe cherries
Controlled fermentation to develop aromatic profile
Thorough washing to maintain clarity
Careful drying to preserve sweetness and structure

This process delivers a blend of clean notes with fermented and creamy nuances.

Sensory summary

Strawberry yogurt
Cantaloupe melon

Rush Rush is a Belgian vintage coffee roaster based in Antwerp.

After years of working in the Belgian coffee industry, Simon and Nanigui decided to join forces and start building something of their own.

Rush Rush Café is located in Zurenborg, a cozy residential area of Antwerp, close to the city center. Here, the entire team does everything so that customers can enjoy excellent coffee and food, all in a relaxed and friendly atmosphere.

At Rush Rush, everyone cares about quality. They focus on traceable and high-quality coffee full of flavor – they want to convey their enthusiasm for the world of specialty coffee so that each cup is the best possible experience.