Anaya - Colombia {Red Bourbon Advanced Natural}

Roaster: Sumo Coffee Roasters
Origin: Acevedo, Huila, Colombia
Producer: Sergio Darío Aranda Gómez – Finca Anaya
Variety: Red Bourbon
Process: Advanced Thermoshock Natural
Altitude: 1,600 masl
Harvest: 2026
Profile: Cherry · Vanilla · Bubblegum · Red Berries · Red Grape
Size: 250 g
Roast: Light (Omni)
Ideal for: Filter and Espresso

Why we like it: Its Thermoshock process, which brings a very fragrant aroma and deep fruity character, while maintaining the classic balance of Red Bourbon.

Who should buy it: Ideal for those looking for a sweet, aromatic coffee with a purple fruit character, with an elegant and very expressive structure.

This Red Bourbon comes from Finca Anaya, a 4.5-hectare family farm located at 1,600 meters in Acevedo, Huila. The farm has been cultivated by the Aranda Gómez family for over 30 years and is surrounded by native trees, guadua, and fruit trees, creating a rich and balanced ecosystem for slow cherry maturation.
With over 15 years of experience in specialty coffee, producer Sergio Darío Aranda Gómez has developed a meticulous approach to the fermentation and evaluation of each lot. His work combines careful processing with a clear respect for the natural expression of each variety.
Red Bourbon is a classic variety known for its sweetness, balance, and elegant structure. For this natural lot, only fully ripe cherries were hand-selected and washed before undergoing an initial oxidation stage. The whole cherries were then anaerobically fermented with wild yeasts for four days at a controlled temperature of 30°C, developing a fragrant aroma and deeper purple fruit character.
After fermentation, the cherries were slowly sun-dried for 15 to 20 days until they reached a moisture content of 10-11%. The coffee was carefully stored and rested, allowing its flavors to stabilize and integrate before export.

In the cup, it stands out with notes of cherry, vanilla, bubblegum, red berries, and red grape.

Sumo Coffee Roasters' mission is to create a transparent and ethical coffee business that highlights and celebrates everyone from the producers and farmers who put their heart and sweat into the craft to the baristas who will produce the finished product, and everyone in between.

Our goal is to ensure direct trade and that we pay a fair price to the farmers.

By helping educate consumers about the farmers' craft, by telling the story behind the bean, and by doing our best to achieve perfection in our roast, Sumo's plan is to elevate the standard and experience for all involved in the industry, innovating the way forward for coffee.

Sumo Coffee Roasters was founded in summer 2020 by 2019 World Cup Tasters Champion Daniel Horbat and his partner, Alexandra.