Apricot

Technical specifications

Roaster: DAK Coffee Roasters
Origin: Ethiopia
Region: Arbegona
Car Wash Station: Rumu Damo
Altitude: ~2,000 meters above sea level
Variety: Local Landraces
Process: Anaerobic Washing
Roast: Filter

Key notes:
🍑 Apricot
🍋 Citrus fruits
🍬 Toffee / caramel

Apricoast is the most elegant and luminous expression of modern Ethiopian coffee. Sourced from the Rumu Damo washing station in the Arbegona region, this batch combines classic Ethiopian purity with the added complexity of a carefully controlled anaerobic washing process.

Grown at 2,000 meters above sea level by small local producers working with traditional landrace varieties, this coffee matures slowly, developing a deeper sweetness and a refined aromatic structure. The result is a clean, silky, and perfectly balanced cup.

On the palate, Apricoast evokes ripe apricot orchards, with a sparkling citric acidity that provides freshness and a soft toffee and caramel undertone that rounds out the experience. The anaerobic fermentation enhances the fruit expression without sacrificing clarity, while the final washing preserves the transparency and definition of the profile.

A precise, juicy and elegant coffee, masterfully roasted by DAK Coffee Roasters, ideal for those seeking unpretentious complexity.

Dak was born from a true passion for coffee and a desire to embark on an endless journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique tasting profiles and, of course, their 100% traceability. We partner with importers who share our values and carefully roast each of our coffees to bring out the best flavors they have to offer.

We roast using an IMF machine, which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to develop properly in a shorter time. The result is clean, bright, and sweet coffees.

Key notes:
🍓 Strawberry
🫐 Blueberry
🍊 Orange cake