Aragash Gelcha - Ethiopia {Natural}

Technical specifications

Roaster: Taith Coffee
Origin: Kenya (Nandi Hills)
Producer: Great Rift Coffee
Altitude: 1400 meters above sea level
Varieties: Ruiru 11 · Batian
Process: Natural
Roast: Medium light
Best for: Traditional espresso · Filter

Aragash Gelcha is a natural lot produced at 2150 meters above sea level in Halo Shashemene, within the prestigious Gedeb area, Yirgacheffe (Ethiopia) — a region recognized worldwide for its clarity, elegance and aromatic complexity.

Aragash cultivates coffee on his 5-hectare farm alongside enset (false banana) and fruit trees, supporting his family of 12 children while maintaining traditional and sustainable farming practices. Since the update to export regulations in 2018, he has worked to position his coffee in the specialty market, facing logistical challenges but maintaining a firm focus on quality.

The Kurume and 74110 varieties develop slowly thanks to the high altitude, which enhances the concentration of sugars and the floral expression.

The natural process involves drying the whole cherry on raised African beds, allowing the pulp to transfer fruit intensity and sweetness to the bean. The result is a clean, vibrant cup with a delicate structure.

🍑 Sensory Summary

✨ Juicy and sweet ripe peach
🌸 Floral and fragrant violets
🍊 Citrusy and elegant bergamot
🍵 Clean finish with a delicate and balanced structure

Taith is a community project that combines specialty coffee, ceramics, books, and Riso design. Its approach is based on transparency, DIY ethics, and social impact.

The essentials:
- Coffee: They roast light and sweet profiles ethically, collaborating closely with producers.
- Impact: They donate 10% of their sales to NGOs and give away coffee to local food banks.
- Community: They offer free pottery courses to support mental health and create job opportunities.
- Philosophy: They value community over merchandise, using art and coffee as tools for change.