Native Aroma - Colombia {Honey Double Fermentation}

Technical specifications

Toaster: People Possession
Origin: Pitalito, Huila, Colombia
Producer: Luis Marcelino (Aroma Nativo)
Altitude: 1780–1900 m above sea level
Variety: Pink Bourbon
Process: Honey Double Fermentation
Notes: White Peach · Mango · Rose Water · Passionfruit
Category: Filter
Format: 200 g

Aroma Nativo Lot #1058 is a Pink Bourbon produced by Luis Marcelino in Pitalito, Huila (1780–1900 masl).
Processed as Honey Double Fermentation, this method intensifies the aromatic expression and complexity of the varietal without losing clarity.
The result is an expressive and elegant profile, where fruit and floral elements coexist with precision.
Designed for filter use, where it can fully develop its aromatic structure.

Sensory Summary
🍑 White Peach
🥭 Mango
🌹 Rose Water
🥭 Passionfruit

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