Arturo Paz - Honduras {Washed}

Fact Sheet

Roaster: Three Marks Coffee
Origin: Santa Barbara, Honduras
Farm: El Itacayo
Producer: Ángel Arturo Paz
Altitude: 1600 masl
Varietal: Pacas
Process: Washed
Profile: Stone fruit · Cinnamon · Cane sugar
Format: —
Harvest: 2025
Recommended use: Filter · Espresso

Arturo Paz is a coffee that reflects the excellence of Honduran origin when worked with precision.

Produced by Ángel Arturo Paz Ramírez at Finca El Itacayo (Santa Bárbara), this lot stands out for its focus on sustainability, traceability, and consistent quality.

Grown at 1,600 meters above sea level under natural shade, the coffee develops in a balanced environment that protects biodiversity and promotes optimal fruit maturation.

The project has been internationally recognized, achieving high scores in the Cup of Excellence Honduras, solidifying its position within specialty coffee.

The result is a clean, structured coffee with an elegant profile.

Process

Processed using the washed method, this coffee follows a meticulous approach at every stage:

Manual selection of perfectly ripe cherries
Pulping on the same day of harvest
Fermentation in controlled tanks
Thorough washing to remove mucilage
Slow drying on raised beds inside solar dryers
Temperature control (<40°C) to preserve quality
Stabilization in GrainPro to maintain optimal humidity

This process allows for a clean, defined, and well-balanced profile.

Sensory summary
Stone fruit
Cinnamon
Cane sugar

Three Marks Coffee is a Spanish roastery and cafe located in the sunny city of Barcelona. It is the brainchild of three friends: Marco De Rebotti, Marco Pacca, and Marc Aguyé.

The idea to open their own cafe and roastery first originated in early 2018. Marco De Rebotti and Marc Aguyé had previously worked together at the equally well-known roastery Nømad Coffee. Marco Pacca joined them a little later, at that time working in an office just above Nømad Coffee. Marco now roasts for their own coffee shop and brand, Three Marks Coffee.