Berry Blues

Traceability

Origin: Guji, Ethiopia
Producer: Esayas Beriso
Variety: Heirloom
Process: Natural anaerobic, shade-dried
Altitude: 2,300 meters above sea level

This batch reflects the meticulous work of Esayas Beriso, combining innovative methods with tradition to create an elegant and velvety coffee.

Berry Blues – Ethiopia

Silky, buttery, and full of character. A natural anaerobic Guji heirloom that surprises us with its smooth texture and a profile of dark fruits and subtle spices.

🍇 Grape soda
🌿 Myrtle liqueur
🥜 Cashew butter

A complex and enveloping coffee, perfect for both filter and espresso.

Dak was born from a true passion for coffee and the desire to embark on a never-ending journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique cupping profiles and, of course, that they are 100% traceable. We partner with importers who share our values ​​and carefully roast each of our coffees to deliver the best flavors they have to offer.

We roast on an IMF machine which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to be properly developed in a shorter time. The result is clean, bright and sweet coffees.