Big Mr. Sunshine Espresso

Technical specifications:

Origin: Chalatenango, El Salvador
Producer: Rivera Family – Santa Rosa Farm
Variety: Pacamara
Altitude: 1,600 meters above sea level
Process: Honey
Roast: Espresso
Tasting notes: Orange wine · Raspberry
Direct dealings: Since 2014

From Finca Santa Rosa in Chalatenango comes Big Mr. Sunshine, a Pacamara Honey that perfectly summarizes the exceptional level of a farm that won the Cup of Excellence again this year.

The Rivera family cultivates this plot at 1,600 meters above sea level, under a unique microclimate created by the pine forest they originally sought to reforest. With a meticulous selection of cherries at their precise point of ripeness, the process begins with 24 hours of resting before pulping and several soakings to prevent unwanted fermentation.

Then, the coffee is placed on African beds with its honey coating for 21 days, where it develops an intense sweetness and a perfect balance for espresso.

In a cup, Big Mr. Sunshine is a clean and fruity explosion: orange wine, fresh raspberry and a sweet and honeyed background that turns every sip into a true sensory bomb.

Summary:
🍊 Bright orange wine
🍇 Sweet and juicy raspberry
✨ Silky body & long finish

We used a 9 bar pressure setting, with a temperature of 94ºC and a 20g VST basket. Dose: 20g · Yield: 42.5g · Time: 34 sec