Blue Lagoon

Technical specifications

Origin: Ethiopia
Region: Guji · Hambela
Washing Station: Buku Abel
Altitude: 1,900–2,100 m above sea level
Variety: Local Landraces
Process: Natural
Roaster: DAK Coffee Roasters

Blue Lagoon is a natural coffee from the Buku Abel washing station, located in the Hambela district, in the Guji region, one of the most recognized areas of Ethiopia for its clean and expressive fruity profiles.

Located between 1,900 and 2,100 meters above sea level, Buku Abel benefits from an ideal combination of high altitude, nutrient-rich red soils, good sun exposure and cool winds, creating the perfect conditions for the slow and controlled drying of high-quality natural coffees.

In the cup, Blue Lagoon stands out for its bright, fruity intensity, dominated by notes of blueberry and strawberry, accompanied by a rich sweetness reminiscent of orange cake. The result is a juicy, aromatic, and balanced coffee, with a lively yet well-integrated acidity and a sweet, lingering finish.

A modern, clean profile that is highly representative of Guji's natural style, precisely toasted

Dak was born from a true passion for coffee and a desire to embark on an endless journey of discovery. We are located in Amsterdam.

We select our coffees based on their unique tasting profiles and, of course, their 100% traceability. We partner with importers who share our values and carefully roast each of our coffees to bring out the best flavors they have to offer.

We roast using an IMF machine, which provides a high degree of control and consistency in our roasts. The machine uses a convection system that allows the coffees to develop properly in a shorter time. The result is clean, bright, and sweet coffees.

Key notes:
🍓 Strawberry
🫐 Blueberry
🍊 Orange cake