Bombe Ayla - Ethiopia {Natural}

Technical Data

Roaster: Datura
Origin: Bombe, Sidama (Ethiopia)
Season: Ayla Washing Station
Producer: Local smallholders
Management: Testi Specialty Coffee
Altitude: 2000 masl
Varietal: 74110 · 74158
Process: Natural
Profile: Pink Guava · Blueberry · Mango · Apricot
Format: 200 g / 1 kg
Roast: Light (Filter)
Grind: Whole bean only

This lot comes from Ayla Station, located in Bensa, Sidama, and is made with cherries grown by approximately 800 smallholder farmers in the Bombe area.

Managed by Testi Specialty Coffee, Ayla stands out for its meticulous processing and close collaboration with local producers. Grown at about 2000 meters above sea level, this coffee offers an intensely aromatic cup with great sweetness and a fruity expression characteristic of the best natural coffees from Sidama.

Process

Natural Processed:

Selective harvesting of ripe cherries.
Manual sorting to remove defective fruits.
Slow drying on raised African beds for 15–20 days.
Continuous turning and manual sorting to ensure uniform drying.
Sensory Profile

Pink Guava
Blueberry
Mango
Apricot

We are a micro roastery, based in Paris, deeply moved and fascinated by what nature and human effort can create. Delicious coffees are a blend of nature's randomness and deliberate choices.
We meticulously select our green coffees for their distinct aromatic properties. Our primary aim is for you to enjoy them in your final cup, where the essence of the terroir and the dedication of the producers shine through.

With a continuous focus on adjusting our profiles, we aim to highlight the best aspects of each coffee. Rather than adhering to specific profiles like "espresso" or "filter," our goal is to unlock each coffee's maximum potential.