Bombe - Ethiopia {Anaerobic 120h}

Technical Sheet

Roaster: Tanat Coffee
Origin: Sidamo, Ethiopia
Producer: Ayla Washing Station (Testi Coffee)
Altitude: 1950 – 2150 masl
Varietal: Heirloom
Process: Anaerobic (120h fermentation)
Profile: Strawberry · Blueberry · Tropical Fruits
Format: 200 g
Roast: Filter
Score: 88
Harvest: 2025

Description

[Anaerobic] Bomb is exactly what it promises: an explosion of fruit in a cup.

Sourced from the Ayla washing station in the Sidamo region of Ethiopia, this coffee is part of Testi Coffee's project, led by Faysel Yonis, focused on quality and local development.

Cultivated by around 700 smallholder farmers at altitudes between 1,950 and 2,150 masl, this coffee benefits from ideal conditions that promote slow maturation and a high concentration of sugars.

The result is an intense, complex coffee with a distinctly fruity identity.

Process

Processed with 120 hours of anaerobic fermentation, this coffee maximizes aromatic expression.

During this oxygen-free process, compounds develop that intensify the fruity and sweet profiles, resulting in an extremely expressive cup.

Subsequently, drying is carefully controlled to preserve clarity and balance.

The result is a powerful yet clean coffee.

In the Cup

In the cup, [Anaerobic] Bomb presents an explosive profile with clear notes of strawberry, blueberry, and tropical fruits.

The acidity is juicy, the body silky, and the finish long, sweet, and very aromatic.

A coffee designed to stand out — intense, vibrant, and hard to forget.

As a filter: maximum aromatic explosion and clarity
As an espresso: concentrated, sweet, and very fruity profile
With milk: fruit dessert-like notes

Soon...