Brooklyn Blend - Specialty

Inácio's coffee journey: a resurrected legacy in São Sebastião do Anta

In the serene region of São Sebastião do Anta, nestled in Mata de Minas, Inácio embarked on an extraordinary coffee journey, defying the odds and breathing new life into a legacy.

The soil of São Sebastião do Anta was not traditionally known for its ability to grow specialty coffee plants. Inácio's father, Jairo, traded conventional coffees, influenced by the beliefs of green coffee traders who ruled out the possibility of producing specialty coffee on his farm. Even Inácio himself had different plans until life took an unexpected turn.

A serious illness struck Jairo, forcing Inácio to return to the ranch and continue his father's legacy. Passion ignited in Inácio, fueling his determination to prove the skeptics wrong.

The FST team is on a parallel path, deeply rooted in the global premium coffee market. Contrary to expectations, their main sales focus on large-scale but exceptionally high-quality traditional varieties, such as Catuaí and Caturra. Their success is a testament to the extraordinary terroir they have been blessed with: rich volcanic soil, high altitudes, enveloping tropical forests, and idyllic climates.

The essence of FST's offering is its premium Geisha trees, descendants of Don Serracin's Geisha trees from the prestigious Don Pache estate. This rich lineage infuses its lots with a distinctive character, elevating their quality and setting them apart.

Inacio and FST, though with different approaches, embody the transformative power of dedication and the influence of a nurturing terroir. Together, they paint a vivid picture of how passion, perseverance, and exceptional conditions can rescue a legacy and cultivate unparalleled excellence in coffee production.

Introducing Brooklyn Blend: a balanced fusion of 90% Inácio Soares F2 from Brazil and 10% Panamanian Geisha from Finca Santa Teresa. This blend combines the richness of Brazilian coffee with the elegance of Geisha, offering soft notes of candied orange, praline, cream, and a juicy texture.

At Manhattan Coffee Roasters, our dedication to coffee goes beyond the conventional. We roast with an IMF machine that gives us a high degree of control and consistency in every batch. This innovative convection system allows the flavors of our coffees to develop optimally in a shorter time, resulting in clean, bright, and sweet cups of coffee.

We select coffee beans from traceable origins, ensuring that each variety is not only delicious, but also ethical. We partner with importers who share our passion for quality and sustainability, ensuring that every cup tells a story of commitment.

At Manhattan Coffee Roasters, we believe that every sip should be an experience, a celebration of coffee at its finest. Join us and discover the art of roasting, where passion becomes flavor.