Burtukaana Goro Bedesa - Ethiopia {Natural}

Technical details

Roaster: Klover Coffee
Origin: Guji, Wete Ambela (Ethiopia)
Station: Goro Bedesa
Producers: 400–600 smallholders
Altitude: 2350 masl
Varietal: Heirloom
Process: Natural
Profile: Red berries · Peach · Orange
Format: 200 g
Roast: Light

Burtukaana Goro Bedesa is an Ethiopian natural coffee from extreme altitudes, known for its clarity and sweetness.

Hailing from Guji (Wete Ambela), this lot is cultivated at 2,350 meters above sea level, a rare altitude that allows for slow fruit maturation, resulting in denser coffees with a higher aromatic concentration.

Processed at the Goro Bedesa station, this coffee brings together the work of hundreds of small producers, combining tradition and organization to achieve consistent and high-quality profiles.

The result is a vibrant coffee with well-defined fruit notes and an elegant character.

Process

Processed using the natural method, focused on fruit expression:

Manual harvesting of ripe cherries
Drying on raised beds (~15 days)
Constant control of ventilation and humidity
Resting phase to stabilize the profile

This process enhances sweetness and clean fruit notes.

Sensory Summary

Red berries
Peach
Orange

Klover Coffee is a specialty coffee roaster and shop in Paris, with roots in Nordic coffee culture.

Its name combines "kaffe" (coffee in Scandinavian) and "lover," reflecting its approach: technique and passion in every cup.

They roast all their coffees in-house, seeking clean, modern, and well-defined profiles, designed for today's coffee lover.

More than coffee, they create moments: a break, a connection, an experience.